Uniform: White tunic, hat/hairnet and black trousers
Responsible to: Registered Manager
Report to: Care Supervisor on Duty/Deputy Manager
All safety aspects adhering to Health and Safety at Work Act 1974.
Maintaining excellent food hygiene standards, Infection Control.
Desirable: NVQ II Food Preparation: Menu planning, HACCP (Hazard Analysis and Critical Control Points, Nutrition, and individual dietary requirements.
- Ability to prepare and serve well-presented and appetising meals in accordance with our four weekly menu rotas and individual requirements of our residents.
- The ability to work as part of a team and promote harmonious relationship.