Uniform: White tunic, hat/hairnet and black trousers

Responsible to: Registered Manager

Report to: Care Supervisor on Duty/Deputy Manager

All safety aspects adhering to Health and Safety at Work Act 1974.

Maintaining excellent food hygiene standards, Infection Control.

Desirable: NVQ II Food Preparation: Menu planning, HACCP (Hazard Analysis and Critical Control Points, Nutrition, and individual dietary requirements.

  • Ability to prepare and serve well-presented and appetising meals in accordance with our four weekly menu rotas and individual requirements of our residents.
  • The ability to work as part of a team and promote harmonious relationship.