Dining with Dignity

Enriching Lives with Food

We recognise mealtimes have always been a focus for residents, which is why we have fantastic catering staff who can deliver delicious, nutritious food, creating an enjoyable dining experience.

Dining with Dignity

We encourage mealtimes where residents can socialise and eat together in a relaxing environment, but understand that residents may wish to enjoy food when they and where they choose to have it.

Person-centred Dining

Cooked or continental? Sandwiches or hot food? The choice is yours with residents being involved in creating seasonal nutritional menus from old favourites to trying something new.

Mealtimes in Care

Enhancing the Experience

Food provides more than just a way to meet the physical nutritional requirements of the body. It can also be associated with memory, social occasions, and emotions, and provide a source of enjoyment, socialization, nurturing and dignity. It is therefore important to consider the role that mealtimes can play, not only to provide nutrition, but as an influence on quality of life.

Established & Caring since 2004

Commitment to Quality

Avada Caterer

All our Meals are Freshly Prepared

Menus are prepared on a four-week rotation with an excellent choice of freshly prepared meals by our qualified Chefs. Homemade soups, home baked scones/cakes and local fresh produce daily.

Meet our Head Chef and Cook

There is one Head Chef plus a Cook and two Kitchen Assistants who ensure that all catering needs and specific dietary requirements are met, adhering to Safer Food, Better Business Standards and maintaining a high standard of cleanliness within the kitchen area at all times and documentation in compliance with the Home Policies and Procedures, Infection Control, HACCAP and Due Diligence.

David Bevan

Head Chef

Julie Booth


Edna Noori

Kitchen Assistant

Niyana Todman

Kitchen Assistant